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Press & Seal Christmas Mini Pie Mold Collection

$39.99 USD
Versandkosten werden an der Kasse berechnet
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Vollständige Produktdetails ansehen

A Little Press. A Lot More Holiday Magic.

Turn Favorite Fillings Into Festive Mini Pies

Cut, fill, press, and reveal a Christmas-shaped pastry with embossed detail and neatly pressed edges—without trying to shape every piece by hand.

Why Holiday Bakers Reach for It

Shape & Seal

The hinged press brings both sides together in one satisfying step.

Festive Detail

Embossed plates add a recognizable holiday finish.

Choose Your Favorite

Pick from eight Christmas designs for your baking plans.

Make It Together

Turn prep time into a hands-on family holiday activity.

Four Simple Steps From Dough to Delight

Roll your dough, add a sensible amount of filling, press the mold closed, then release the shaped pastry and bake it according to your recipe.

Four steps for cutting filling pressing and baking a festive mini pie

The Detail Is Built Into the Press

Matching embossed plates shape the front and back while the outer edge helps define the pastry border. Keep the dough even and avoid overfilling so the two sides can meet cleanly.

Close view of embossed detail and pressed pastry edges

A Holiday Tradition You Can Make Your Own

Choose the design that fits your gathering, family baking day, or homemade gift idea. Each selection is sold as its own mold—so you get the character you actually want.

Family making festive mini pies together
Christmas mini pie design choices for holiday baking and gifting

Good to Know Before You Bake

How It Works

Use the handheld hinged press to shape and release the pastry. Bake the pastry on appropriate bakeware—not inside the mold.

Design Choices

Gingerbread Man, Santa Claus, Gingerbread House, Christmas Stocking, Cute Snowman, Christmas Tree, Nutcracker, or Red-Nosed Reindeer.

Quantity Choices

Buy 1 includes one selected design. Buy 2 includes two of that same selected design.

Best Results

Use pliable dough, keep thickness even, and leave enough clear edge around the filling for a clean press.

Use and Styling Ideas

Hands pressing a Santa-shaped mini pie at a home kitchen counter.

Scene illustration

Hands pressing a Santa-shaped mini pie at a home kitchen counter

Father and child showing a homemade reindeer mini pie.

Scene illustration

Father and child showing a homemade reindeer mini pie

Homemade gingerbread-house mini pies cooling on parchment.

Scene illustration

Homemade gingerbread-house mini pies cooling on parchment

Friends sharing a homemade Christmas-stocking mini pie.

Scene illustration

Friends sharing a homemade Christmas-stocking mini pie

Questions Before Your First Batch?

Does the mold go in the oven?

No. Use it to cut, shape, emboss, and release the pastry, then bake the pastry on bakeware suited to your recipe.

Is it just a cookie cutter?

It is a hinged two-sided press designed to shape both sides and define the outer edge of a filled mini pastry.

Can I use my own dough and filling?

Yes—choose a pliable dough and a filling that suits your recipe. Start with a modest amount so the edges can close cleanly.

Will premade dough work?

Many pliable refrigerated doughs can work. Keep the sheet evenly rolled and adjust the filling amount if the edges do not meet easily.

What comes with Buy 1 or Buy 2?

Buy 1 includes one mold in your selected design. Buy 2 includes two molds in that same selected design.

How should I care for the mold?

The mold is dishwasher-safe. For hand washing, use mild soap and dry thoroughly.

Support for a Smoother First Batch

If your mold arrives damaged, the hinge does not move as expected, or your order does not match the design or quantity selected, contact our support team. We will review the issue and help with a practical next step to make it right.

Pick a Shape. Fill It With Something You Love.

Bring a little more play, detail, and togetherness to your next holiday baking day.

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